What is it about ?
The proposed garlic salt is a perfectly balanced mixture of fine sea salt and ground garlic for a strong and spicy flavor. To be used in place of classic salt, it helps limit salt intake while adding flavor to all culinary preparations. Widely used in Italian, Spanish and Provençal cuisines, garlic salt is a delicious addition to a dish, as long as you like garlic of course.
How do you use garlic salt in cooking ?
Garlic salt replaces traditional salt in all dishes. Soup, salad, sauce, vinaigrette, fried vegetables, meat dishes, it accompanies all dishes and enhances their flavors thanks to its spicy taste. Garlic salt goes very well with potatoes, vegetables (carrots, zucchini, tomatoes, chard …) grilled meats and seafood. Used as a seasoning, it can be added during preparation or after the dish has been served on your plate and goes perfectly with black pepper.
The virtues of garlic salt
Composed of salt and garlic, garlic salt has all the benefits of these 2 condiments. With a high content of magnesium, calcium and potassium, salt promotes cellular exchanges, maintains skin hydration and slows aging if consumed moderately. Garlic is a condiment very rich in vitamins and minerals (potassium, sulfur, phosphorus, calcium, magnesium, iron, zinc, manganese …). It has a large number of health benefits recognized by modern medicine: antioxidant, anticancer, lipid lowering, anticoagulant, immunostimulant, antihypertensive, antiviral