What is it about ?
Garlic is one of the most well-known condiments: it is cultivated and cooked almost everywhere in the world and has a number of benefits. A staple in Mediterranean cuisine, garlic has a very pronounced scent and bitter taste when cut and cooked. The garlic on offer is native to Thailand and dried to retain all its flavors and allow a very long shelf life. Very sensitive to humidity, the sachets are airtight and should be stored in a dry place and protected from light.
How to use garlic powder in cooking ?
If you like its characteristic and powerful taste, garlic powder can be used in any savory dish with great ease. Garlic is part of the composition of many recipes such as aioli, snail butter, rouille, cheese fondue, roast pork with garlic, tourin, mussels or even the traditional bread garlic, tzatziki, Aïgo-bouïdo, Andalusian gazpacho … It accompanies marinades, fried vegetables, salads and a large number of Provençal, Italian or Spanish dishes. It goes very well with white meats cooked in the oven or in a pan: veal, pork, lamb. It also aromatic mayonnaise, soups, oil or salad dressings. A daily ingredient, garlic powder adds flavor to all your culinary preparations.
The virtues of garlic
Known to be a super food, garlic is excellent for health and its medicinal use is widespread, especially in the United States and Australia. Rich in vitamins B1, B2, B3, B5, C, E and A, potassium, sulfur, phosphorus, calcium, magnesium, sodium, chlorine, iron, zinc, manganese, boron, copper, nickel, iodine … garlic has many health benefits: cholesterol, prebiotic, natural antibiotic, anti-infective, antioxidant, diuretic, antibacterial, hypotensive … Regular consumption of garlic would reduce the risk of cancer, increase vitality and prevent winter illnesses.