What is it about ?
Tom Yum or Tom Yam is a spicy soup native to Thailand and Laos. Its name comes from the Tom which means the action of boiling and from the word Yam which is a spicy Thai salad. Very popular soup in Thailand, it is made with a base of vegetables and the following spices: lemongrass, lime, galangal, Thai chili and kaffir lime leaves. Cooked in broth and often accompanied by fish, seafood or poultry, Tom Yam soup is distinguished by its very spicy and lemony notes. Originally from Thailand, our preparation for Tom Yum soup sold here is composed of dried galangal, kaffir lime, lime, Thai chili and lemongrass.
How do you use Tom Yum soup mix in cooking ?
This mixture will allow you to make Tom Yum Kung soup in the purest Thai tradition. Tom Yum Kung soup recipe Ingredients to add to the preparation: (to list according to those already provided) In a wok, heat a dash of oil and sauté the prawns for a few minutes, then set them aside. In the same wok, add the onions, garlic, oyster mushrooms and vegetables, then sauté for a few minutes. Add the broth and bring it to a boil. Finally, add the lime juice and zest, cilantro and prawns.
The virtues of Tom Yum soup
Tom Yum soup is known to boost the immune system and fight the flu. The spices and herbs that make up this preparation for Tom Yam soup have many benefits: digestive, anti-nausea, anti-inflammatory, antibacterial and antiviral.