What is it about ?
Sacha Inchi seeds coated with dark chocolate are delicacies with a delicious peanut and chocolate taste. Without preservatives or additives, these chocolate seeds are a great source of protein and omega-3. The seeds of Plukenetia volubilis used in the manufacture of its sweets are traditionally cultivated at our partner’s organic farm, located on the Bolovens plateau in Laos. The Sacha Inchi seeds are coated with salted dark chocolate: 70% Sacha Inchi seeds, 20% cocoa paste 2% salt. Or coated with milk chocolate: 70% Sacha Inchi seeds, 20% cocoa paste 7% milk
How to use Sacha Inchi seeds coated with chocolate in cooking ?
Chocolate coated Sacha Inchi seeds are delicious treats to eat at any time of the day. They can be integrated into the preparation of sweet recipes, thus providing crunch and a delicious flavor of chocolate peanuts.
The virtues of Sacha Inchi seeds
Sacha Inchi seeds are very rich in omega-3 and omega-6 and therefore excellent for health. Their high concentration of vegetable proteins make them a very nutritious and healthy food. Sacha Inchi is also composed of vitamins, minerals, amino fatty acids; it helps fight against certain diseases: cancer, diabetes, high blood pressure, cardiovascular or coronary diseases …