What is it about ?
The Sacha Inchi praline sold here is produced in Laos. It is made up of 70% Sacha Inchi seeds. Sacha Inchi, also known as Plukenetia volubilis, is a liana with fruits similar to star anise containing seeds cultivated for more than 3000 years. Sacha Inchi seeds undergo several natural transformations before being incorporated into the praline to keep all their nutritional values. Ready to use, this praline is easily used in all kinds of preparations thanks to its smooth, grain-free appearance, its creamy texture and its sweet taste. Composition: 70% Sacha Inchi, 29% sugar, texturing agents, vanilla flavor.
How to use Sacha Inchi praline in cooking ?
Sacha Inchi praline can be enjoyed as such on a slice of bread, on crêpes, pancakes, or directly with a spoon for the most greedy. It goes easily with yogurt and milk preparations to provide sugar and a pleasant peanut scent. To benefit from all its taste and nutritional qualities, it is advisable to store the Sacha Inchi praline in a dry place away from light and heat and consume it within 6 months after opening.
The virtues of Sacha Inchi praline
Composed of 70% Sacha Inchi, this praline has all the nutrients and virtues of these seeds. Rich in omega-3, omega-6, vegetable proteins and minerals, it helps fight against cardiovascular disease, memory problems, physical and mental fatigue. It also reduces the risk of cancer and type 2 diabetes.